The following information is for general guidance only. Please refer to the individual classes and the Rules for full details.
Vegetables - All vegetables, including roots must be clean but not scrubbed 2 Entries per class.
Fruit - Stalks of all fruit should be left intact. 1 entry per class
Eggs – To be displayed on a white paper plate and / or doily. 1 entry per class
Cookery – To be displayed on a white paper plate and doily and covered in a clear cellophane cover (e.g. clear food bag) – NOT CLINGFILM. Each exhibitor may only enter a maximum of 2 entries per class.
Preserves & Conserves - Each exhibitor may only enter a maximum of 1 entry per class.
Photography – Entries not complying with size specifications will not be judged. Photographs must not be submitted in frames but should be on a single mount. Minimum size: 5”x7” Maximum size: 8”x10” INCLUDING 1” MOUNT. Digital & traditional photographs are acceptable. Photographs must not have been previously exhibited at this Show. Each exhibitor may only enter a maximum of 2 entries per class.
All Art & Framed Craftwork must be ready to hang with a strong cord in place.
Art- Exhibits must not exceed 60cm x 45cm including frame and must not have been previously exhibited at this Show. Each exhibitor may only enter a maximum of 2 entries per class.
Craft - Exhibits must not have been previously exhibited at this Show. Each exhibitor may only enter a maximum of 2 entries per class.
Handwriting & Calligraphy - Can be completed on paper or light card and may be mounted on a piece of card for effect, may include 1" Mount. Each exhibitor may only enter a maximum of 2 entries per class.
Points are calculated as follows in all HI sections unless otherwise stated;
· 1st: 6 points
· 2nd: 5 points
· 3rd: 4 points
· Reserve: 3 points
· Highly Commended: 2 points
· Commended: 1 point